josie

Mum made spring rolls or "chả giò" over the weekend. It's one of my favourite foods.
I'm very particular about my spring rolls. I think my aunty's mum's recipe is the best. It's so good that she has to take orders off our family and friends. The process is pretty time consuming. I'll be sure to get it off her and add it to this blog sometime.
I get Very narky when people confuse Chinese egg rolls with Vietnamese spring rolls. 
They Are Not The Same.
Anyways, here's a photo I feel inclined to share:

Yummy in my tummy!